Quality first

Our health, safety and environment related procedures comply with all local regulations. Moreover, our facilities handling industrial solutions comply with the following standards:

  • ISO 14000/14001 (International Organization for Standardization) environmental management standard
  • TAPA (Transported Asset Protection Association Europe)
  • Seveso Directive (Council Directive 96/82/EC of 9 December 1996 on the control of major accident hazards)
  • SQAS (Safety and Quality Assessment Systems)

All locations handling food products operate according to the Hazard Analysis and Critical Control Points (HACCP) and American Industry Bakery (AIB International) standards.

We are also capable of managing supply chains that involve handling of hazardous goods in line with the requirements relating to such products.

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